Under this category we share food+drink articles with you.
Going to skip over the whole ‘it’s been awhile’ spiel and barrage of excuses as to why we haven’t been very active on here lately. Life doesn’t slow down for blog posts, and (enjoyable) chaos doesn’t always draw inspiration. I said I wasn’t going to spend…
When we’re talking about food-related guilty pleasures, I’m much more of a ‘salty’ person than ‘sweet’ (try to resist reading into that as a personality association). Give me all the potato chips and french fries, but cupcakes and sugary drinks just don’t do it for me.…
Were you wondering if we decided to leave our modern comforts and blog behind to live in the mountains off the grid somewhere? Nope (though that does sound kinda dreamy) – we’re back, leaning further into our fall obsession with this warm, comfy healthy-ish dessert. Confession:…
I’m a ‘sauce’ person. Meaning, anything I’m eating that has sauce on it is mostly just a vehicle for the sauce itself. Tacos? Hot sauce. Carrots? Hummus. Chips? Salsa or guac. You get it. Sauce is my jam (not to be confused with actual jam, which…
It’s always been a goal of mine to have a recipe I’m known for. You know what I’m talking about, right? Maybe around the holidays or for a party, someone is talking about menu ideas and someone else chimes in with ‘oh you have to have…
Chances are, if you’re vegan, you will get asked about your protein at some point. I almost just feel like it’s a rite of passage. You’re cruising through life, no one cares about your nutrient intake, then BAM – you become plant-based and suddenly everyone is…
Let’s talk about meal prepping for a minute. For the longest time, I thought it was this great idea, but kind of great in the way that getting up at 5:00am to kick off the day with a jog is great. You know, the kind of…
In the spirit of leaning into all the fall things, I bring you another recipe that conjures up images of pumpkins and colorful leaves. Bonus: it doubles as edible potpourri because it makes your whole house smell good while you’re making it. Bonus, bonus: you can…
Ya’ll had to know this was coming. We’ve been leaning into Fall for over a week now, with spicy scents and seasonal salads. Pull on your boots and get cozy because we’re just getting started. It feels a little early in the season for gingerbread things,…
I know what some of you are thinking; ‘oh a salad recipe on a plant based blog…how original.’ But here’s the deal: salads are a) not just vegan ‘rabbit’ food and b) filling enough to stand on their own. We’re not talking about your basic lettuce…
