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Plant-Based Thanksgiving

Posted on December 19, 2018 By Amy Miller 0 Comments

Going to skip over the whole ‘it’s been awhile’ spiel and barrage of excuses as to why we haven’t been very active on here lately. Life doesn’t slow down for blog posts, and (enjoyable) chaos doesn’t always draw inspiration. I said I wasn’t going to spend…

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GF/V Sweet Potato Almond Butter Pancakes

Posted on November 14, 2018 By Amy Miller 0 Comments

When we’re talking about food-related guilty pleasures, I’m much more of a ‘salty’ person than ‘sweet’ (try to resist reading into that as a personality association). Give me all the potato chips and french fries, but cupcakes and sugary drinks just don’t do it for me.…

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GF/V Baked Apples

Posted on November 7, 2018 By Amy Miller 0 Comments

Were you wondering if we decided to leave our modern comforts and blog behind to live in the mountains off the grid somewhere? Nope (though that does sound kinda dreamy) – we’re back, leaning further into our fall obsession with this warm, comfy healthy-ish dessert. Confession:…

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Creamy Cashew Garlic Sauce (that you can put on pretty much anything)

Posted on October 24, 2018 By Amy Miller 0 Comments

I’m a ‘sauce’ person. Meaning, anything I’m eating that has sauce on it is mostly just a vehicle for the sauce itself. Tacos? Hot sauce. Carrots? Hummus. Chips? Salsa or guac. You get it. Sauce is my jam (not to be confused with actual jam, which…

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Instant Pot Three Bean Veggie Chili

Posted on October 17, 2018 By Amy Miller 0 Comments

It’s always been a goal of mine to have a recipe I’m known for. You know what I’m talking about, right? Maybe around the holidays or for a party, someone is talking about menu ideas and someone else chimes in with ‘oh you have to have…

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The ‘P’ Word

Posted on October 15, 2018 By Amy Miller 0 Comments

Chances are, if you’re vegan, you will get asked about your protein at some point. I almost just feel like it’s a rite of passage. You’re cruising through life, no one cares about your nutrient intake, then BAM – you become plant-based and suddenly everyone is…

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Easy Roasted Vegetables

Posted on October 9, 2018 By Callie Moore 0 Comments

Let’s talk about meal prepping for a minute. For the longest time, I thought it was this great idea, but kind of great in the way that getting up at 5:00am to kick off the day with a jog is great. You know, the kind of…

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Feature Friday: Fall-Inspired Baked Granola

Posted on October 9, 2018 By Amy Miller 0 Comments

In the spirit of leaning into all the fall things, I bring you another recipe that conjures up images of pumpkins and colorful leaves. Bonus: it doubles as edible potpourri because it makes your whole house smell good while you’re making it. Bonus, bonus: you can…

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Feature Friday: 10 Plant-Based Pantry Staples

Posted on October 6, 2018 By Amy Miller 0 Comments

Do you ever miss meat? Do you ever miss cheese? What do you eat in a day?) I really don’t mind repeating my responses, because if someone is asking, that usually means he or she is genuinely curious about my lifestyle. And I’m a sharer, so…

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Gingerbread Smoothie

Posted on October 2, 2018 By Amy Miller 0 Comments

Ya’ll had to know this was coming. We’ve been leaning into Fall for over a week now, with spicy scents and seasonal salads. Pull on your boots and get cozy because we’re just getting started. It feels a little early in the season for gingerbread things,…

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Welcome! We're Amy and Callie; sisters, best friends, herbivores, and healthy life enthusiasts. As you browse through this site, we hope that you find GGG to be a reflection of our personalities - authentic, approachable, mindful, and curious. We created this space to cultivate community and share our stories through plant-based recipes, holistic life tips, and everything in between. Get cozy, stay awhile, and grow with us. :)

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